Works matching IS 19185480 AND DT 2016 AND VI 7 AND IP 1
Results: 8
Le bec sucré.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037395ar
- By:
- Publication type:
- Article
Made in Québec.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037394ar
- By:
- Publication type:
- Article
Caribou : la culture québécoise raisonnée.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037393ar
- By:
- Publication type:
- Article
Letter to a Young Food Writer (in Asia).
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037392ar
- By:
- Publication type:
- Article
Ce cuisinomane, il est fou, dis !? - Opinions sur un néologisme et anticipation de son implantation dans l'usage.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037391ar
- By:
- Publication type:
- Article
"Through their own efforts": Nutrition Studies and Interventions in Early 20th-Century Northern Newfoundland and Southern Labrador.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037390ar
- By:
- Publication type:
- Article
The CanLit Dinner Party: Feasting on Books in the Literature Classroom.
- Published in:
- 2016
- By:
- Publication type:
- Proceeding
Editor's Introduction.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037388ar
- Publication type:
- Article