Works matching IS 19185480 AND DT 2016 AND VI 7 AND IP 1


Results: 8
    1

    Made in Québec.

    Published in:
    Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037394ar
    By:
    • Laperrière, Jean-Philippe
    Publication type:
    Article
    2

    Le bec sucré.

    Published in:
    Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037395ar
    By:
    • Poulin, Marie-Pierre
    Publication type:
    Article
    3

    Caribou : la culture québécoise raisonnée.

    Published in:
    Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037393ar
    By:
    • Demay, Anna
    Publication type:
    Article
    4

    Letter to a Young Food Writer (in Asia).

    Published in:
    Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037392ar
    By:
    • McKeown, Robert
    Publication type:
    Article
    5
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    8

    Editor's Introduction.

    Published in:
    Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037388ar
    Publication type:
    Article