The Guaranteed Pure Milk Co., Limited Cook Book, 1920's.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Works matching IS 19185480 AND DT 2014 AND VI 5 AND IP 2
Results: 12
1
2
The Politics of the Pantry: Stories, Food, and Social Change.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
3
"Like, Pasta, Pizza and Stuff" - New Trends in Online Food Discourse.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 2, p. 1, doi. 10.7202/1026769ar
- By:
- Publication type:
- Article
4
Translating Foodways across Language, Culture and the Atlantic Ocean: A Newcomer's View about Canadian Foodways.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
5
Eating Culture: An Anthropological Guide to Food.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
6
The Salt Book: Your Guide to Salting Wisely and Well, With Recipes.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
7
How To Make Love To A Lobster: An Eclectic Guide To The Buying, Cooking, Eating and Folklore Of Shellfish.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
8
Recettes Ogilvie Pour la Cuisinière Moderne.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 2, p. 6, doi. 10.7202/1026776ar
- By:
- Publication type:
- Article
9
The Little Helpmate, or, How To Keep Husbands at Home.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
10
Inspired by Hiromi Goto's The Kappa Child.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
11
Editor's Introduction.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 2, p. 3, doi. 10.7202/1026768ar
- By:
- Publication type:
- Article
12
As North American as Pumpkin Pie: Cookbooks and the Development of National Cuisine in North America, 1796-1854.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 2, p. 2, doi. 10.7202/1026771ar
- By:
- Publication type:
- Article