Works matching IS 19185480 AND DT 2014 AND VI 5 AND IP 1
Results: 14
Toned Tummies and Bloated Bellies: Activia Yogurt and Gendered Digestion.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 1, p. 14, doi. 10.7202/1024279ar
- By:
- Publication type:
- Article
The Dominion Home Cook-Book.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
French Taste in Atlantic Canada, 1604-1758, A Gastronomic History / Le goût français au Canada atlantique, 1604-1758, Une histoire gastronomique.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Eating Chinese: Culture on the Menu in Small Town Canada.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
The Nature of Borders. Salmon, Boundaries, and Bandits on the Salish Sea.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
La cuisinière canadienne, contenant tout ce qu'il est nécessaire de savoir dans un ménage [...], Montréal.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Clever Cooking for Careful Cooks, The Ladies of the Church of St. John the Evangelist.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 1, p. 8, doi. 10.7202/1024283ar
- By:
- Publication type:
- Article
Books Received.
- Published in:
- 2014
- Publication type:
- Bibliography
The Curtain Tape RecipesRecettes de rubans pour rideau.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 1, p. 6, doi. 10.7202/1024285ar
- By:
- Publication type:
- Article
Pig's Liver Rice Crepes: A 1970s Edmonton Dim Sum Ticket.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 1, p. 5, doi. 10.7202/1024277ar
- By:
- Publication type:
- Article
On As for Me and My House, by Sinclair RossInspiré du roman As For Me and My House de Sinclair Ross.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 1, p. 4, doi. 10.7202/1024281ar
- Publication type:
- Article
Introduction/Introduction.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 1, p. 3, doi. 10.7202/1024276ar
- By:
- Publication type:
- Article
The Ontario Christian Gleaners: A Case Study of a Stakeholder-Engaged Organizational Strategy.
- Published in:
- 2014
- By:
- Publication type:
- Case Study
Blackberries: Canadian Cuisine and Marginal FoodsMûres : cuisine canadienne et aliments marginaux.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 1, p. 1, doi. 10.7202/1024280ar
- By:
- Publication type:
- Article