The production system of high quality pork products - an example.
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- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 181, doi. 10.22630/AAS.2019.58.2.19
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Works matching IS 18988830 AND DT 2019 AND VI 58 AND IP 2
Results: 9
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The effect of the brewing and milling by-products containing in the lambs diet on body weight growth, slaughter value and meat quality.
- Published in:
- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 169, doi. 10.22630/AAS.2019.58.2.18
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- Article
3
Influence of energy level reduction in young bulls diet on meat quality.
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- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 159, doi. 10.22630/AAS.2019.58.2.17
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- Article
4
Survey of consumer preferences on the bee product market. Part 1. Honey.
- Published in:
- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 153, doi. 10.22630/AAS.2019.58.2.16
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- Article
5
Annual changes in hematological parameters of common carp juveniles under laboratory conditions.
- Published in:
- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 143, doi. 10.22630/AAS.2019.58.2.15
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- Article
6
Weight of body, carcass and internal organs as well as paranephric fat index (KFI) as the individual condition indices of the brown hare (Lepus europaeus) in eastern Poland.
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- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 133, doi. 10.22630/AAS.2019.58.2.14
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- Article
7
Effect of housing system on fattening and slaughter results and profitability of pig fattening.
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- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 125, doi. 10.22630/AAS.2019.58.2.13
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- Article
8
Assessment of gentamicin effect on oxidoreductive balance and microstructure of trunk kidney in Prussian carp (Carassius gibelio).
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- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 115, doi. 10.22630/AAS.2019.58.2.12
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- Article
9
Garlic (Allium sativum L.) as an antibiotic alternative determining the hygienic quality of cow's milk from organic farms.
- Published in:
- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 105, doi. 10.22630/AAS.2019.58.2.11
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- Article