Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 1109, doi. 10.1007/s12571-023-01377-1
- By:
- Publication type:
- Article
Works matching IS 18764517 AND DT 2023 AND VI 15 AND IP 4
Results: 16
1
2
Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 1087, doi. 10.1007/s12571-023-01374-4
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- Publication type:
- Article
3
Local tastes and global flavors: food choice in the context of the nutrition transition in South India.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 1057, doi. 10.1007/s12571-023-01372-6
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- Publication type:
- Article
4
COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 1041, doi. 10.1007/s12571-023-01371-7
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- Publication type:
- Article
5
Method for selecting certification standards for food safety.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 1071, doi. 10.1007/s12571-023-01370-8
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- Publication type:
- Article
6
Household resilience capacity and food security: evidence from Kyrgyzstan.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 967, doi. 10.1007/s12571-023-01369-1
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- Publication type:
- Article
7
Addressing child and maternal nutrition: a qualitative study on food prescriptions and proscriptions determining animal source food consumption in rural Kenya.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 901, doi. 10.1007/s12571-023-01368-2
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- Publication type:
- Article
8
Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 989, doi. 10.1007/s12571-023-01367-3
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- Publication type:
- Article
9
Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 1007, doi. 10.1007/s12571-023-01365-5
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- Publication type:
- Article
10
Crowdsourcing food security: introducing food choice derivatives for sustainability.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 953, doi. 10.1007/s12571-023-01363-7
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- Publication type:
- Article
11
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 1025, doi. 10.1007/s12571-023-01362-8
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- Publication type:
- Article
12
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 919, doi. 10.1007/s12571-023-01361-9
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- Publication type:
- Article
13
Correction to: Global honeybee health decline factors and potential conservation techniques.
- Published in:
- 2023
- By:
- Publication type:
- Correction Notice
14
Determinants of smallholder farmers' maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 937, doi. 10.1007/s12571-023-01349-5
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- Publication type:
- Article
15
Maize storage losses, climate, and climate change in Zambia.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 879, doi. 10.1007/s12571-023-01347-7
- By:
- Publication type:
- Article
16
Global honeybee health decline factors and potential conservation techniques.
- Published in:
- Food Security, 2023, v. 15, n. 4, p. 855, doi. 10.1007/s12571-023-01346-8
- By:
- Publication type:
- Article