In This Issue of Food Security—August 2021.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Works matching IS 18764517 AND DT 2021 AND VI 13 AND IP 4
Results: 17
1
2
Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 1029, doi. 10.1007/s12571-021-01188-2
- By:
- Publication type:
- Article
3
Food coping strategies among migrant labourers on cocoa farms in southern Ghana.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 875, doi. 10.1007/s12571-021-01186-4
- By:
- Publication type:
- Article
4
Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 803, doi. 10.1007/s12571-021-01183-7
- By:
- Publication type:
- Article
5
Urbanisation as driver of food system transformation and opportunities for rural livelihoods.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 781, doi. 10.1007/s12571-021-01182-8
- By:
- Publication type:
- Article
6
How food systems change (or not): governance implications for system transformation processes.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 761, doi. 10.1007/s12571-021-01178-4
- By:
- Publication type:
- Article
7
How effective is Ethiopia's agricultural growth program at improving the total factor productivity of smallholder farmers?
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 895, doi. 10.1007/s12571-021-01175-7
- By:
- Publication type:
- Article
8
Dietary quality and overnutrition among adults in Kenya: what role does ICT play?
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 1013, doi. 10.1007/s12571-021-01174-8
- By:
- Publication type:
- Article
9
Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 1049, doi. 10.1007/s12571-021-01171-x
- By:
- Publication type:
- Article
10
Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
11
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 819, doi. 10.1007/s12571-021-01167-7
- By:
- Publication type:
- Article
12
Stories of change in nutrition from Africa and Asia: an introduction to a special series in Food Security.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 799, doi. 10.1007/s12571-021-01166-8
- By:
- Publication type:
- Article
13
Explaining the impact of agroecology on farm-level transitions to food security in Malawi.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 933, doi. 10.1007/s12571-021-01165-9
- By:
- Publication type:
- Article
14
Food security and food quality among vanilla farmers in Madagascar: the role of contract farming and livestock keeping.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 981, doi. 10.1007/s12571-021-01153-z
- By:
- Publication type:
- Article
15
Cropland use preferences under land, water and labour constraints— implications for wheat self-sufficiency in the Kabul River basin, Afghanistan.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 955, doi. 10.1007/s12571-021-01147-x
- By:
- Publication type:
- Article
16
Adoption of climate-smart agriculture practices and differentiated nutritional outcome among rural households: a case of Punjab province, Pakistan.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 913, doi. 10.1007/s12571-021-01161-z
- By:
- Publication type:
- Article
17
A quantitative estimation of the water footprint of the Mexican diet, corrected for washing and cooking water.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 849, doi. 10.1007/s12571-021-01160-0
- By:
- Publication type:
- Article