Peter Evans, David Bennett and Richard C. Jennings (eds): Feeding 9 Billion - The contribution of new genetic technologies to global food production.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Works matching IS 18764517 AND DT 2015 AND VI 7 AND IP 3
Results: 27
1
2
Do low-income households in Tanzania derive income and nutrition benefits from dairy innovation and dairy production?
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 681, doi. 10.1007/s12571-015-0419-z
- By:
- Publication type:
- Article
3
Household food insecurity in the poorest province of South Africa: level, causes and coping strategies.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 647, doi. 10.1007/s12571-015-0422-4
- By:
- Publication type:
- Article
4
Jeremy L. Caradonna: Sustainability: A history.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
5
Agricultural policy for improved nutrition in Africa and Asia: evidence to guide the US Government's investments in food security.
- Published in:
- 2015
- By:
- Publication type:
- Report
6
Leveraging agriculture for nutrition in South Asia and East Africa: examining the enabling environment through stakeholder perceptions.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 463, doi. 10.1007/s12571-015-0449-6
- By:
- Publication type:
- Article
7
Measuring multiple facets of malnutrition simultaneously: the missing link in setting nutrition targets and policymaking.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 479, doi. 10.1007/s12571-015-0450-0
- By:
- Publication type:
- Article
8
Strengthening the links between nutrition and health outcomes and agricultural research.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
9
Improving nutrition security through agriculture: an analytical framework based on national food balance sheets to estimate nutritional adequacy of food supplies.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 693, doi. 10.1007/s12571-015-0452-y
- By:
- Publication type:
- Article
10
The environmental impact of nutrition transition in three case study countries.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 493, doi. 10.1007/s12571-015-0453-x
- By:
- Publication type:
- Article
11
Determinants of adoption of climate-smart push-pull technology for enhanced food security through integrated pest management in eastern Africa.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 709, doi. 10.1007/s12571-015-0454-9
- By:
- Publication type:
- Article
12
The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 505, doi. 10.1007/s12571-015-0455-8
- By:
- Publication type:
- Article
13
The food security continuum: a novel tool for understanding food insecurity as a range of experiences.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 609, doi. 10.1007/s12571-015-0457-6
- By:
- Publication type:
- Article
14
Provincial food security in China: a quantitative risk assessment based on local food supply and demand trends.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 621, doi. 10.1007/s12571-015-0458-5
- By:
- Publication type:
- Article
15
Impacts of laser land leveling in rice-wheat systems of the north-western indo-gangetic plains of India.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 725, doi. 10.1007/s12571-015-0460-y
- By:
- Publication type:
- Article
16
Agricultural policy and nutrition outcomes - getting beyond the preoccupation with staple grains.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 583, doi. 10.1007/s12571-015-0461-x
- By:
- Publication type:
- Article
17
Agricultural research for nutrition outcomes - rethinking the agenda.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 593, doi. 10.1007/s12571-015-0462-9
- By:
- Publication type:
- Article
18
Regulating edible insects: the challenge of addressing food security, nature conservation, and the erosion of traditional food culture.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 739, doi. 10.1007/s12571-015-0463-8
- By:
- Publication type:
- Article
19
Developing country consumers' acceptance of biofortified foods: a synthesis.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 555, doi. 10.1007/s12571-015-0464-7
- By:
- Publication type:
- Article
20
National food security in Bangladesh to 2050.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 633, doi. 10.1007/s12571-015-0465-6
- By:
- Publication type:
- Article
21
Improving diets with wild and cultivated biodiversity from across the landscape.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 535, doi. 10.1007/s12571-015-0466-5
- By:
- Publication type:
- Article
22
The short-term impact of price shocks on food security-Evidence from urban and rural Ethiopia.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 657, doi. 10.1007/s12571-015-0467-4
- By:
- Publication type:
- Article
23
Raghbendra Jha, Raghav Gaiha and Anil B. Deolalikar Eds: Handbook on Food: Demand, Supply, Sustainability and Security.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
24
Urbanization, market development and malnutrition in farm households: evidence from the Demographic and Health Surveys, 1986-2011.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 521, doi. 10.1007/s12571-015-0470-9
- By:
- Publication type:
- Article
25
In this issue.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
26
Introducing the Guest Editors of this special section of the June 2015 issue of Food Security.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
27
International agricultural research to reduce food risks: case studies on aflatoxins.
- Published in:
- Food Security, 2015, v. 7, n. 3, p. 569, doi. 10.1007/s12571-015-0469-2
- By:
- Publication type:
- Article