Uncovering Value Creation Factors in Organic Food Supply Chains.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 5, p. 503, doi. 10.18461/ijfsd.v11i5.70
- By:
- Publication type:
- Article
Works matching IS 18696945 AND DT 2020 AND VI 11 AND IP 5
Results: 7
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The "Sophistication" of Agri-food International Trade: Switching the Concept to Imports.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 5, p. 451, doi. 10.18461/ijfsd.v11i5.67
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- Publication type:
- Article
3
Economic Effects of a Potential Foodborne Disease: Potential Relationship between Mycobacterium Avium Subs. Paratuberculosis (MAP) in Dairy and Crohn's in Humans.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 5, p. 482, doi. 10.18461/ijfsd.v11i5.69
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- Publication type:
- Article
4
Prospective Cultivation Area of Field Peas Used in Animal Meat Substitutes in the EU.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 5, p. 441, doi. 10.18461/ijfsd.v11i5.66
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- Publication type:
- Article
5
The Link between Food Traceability and Food Labels in the Perception of Young Consumers in Italy.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 5, p. 425, doi. 10.18461/ijfsd.v11i5.65
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- Publication type:
- Article
6
Federal Nutritional Guidance and the Politics of Science: A Tale of Regulatory Capture.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 5, p. 413, doi. 10.18461/ijfsd.v11i5.64
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- Publication type:
- Article
7
Assessing the Sustainability of the Indonesian Halal Beef Supply Chain.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 5, p. 468, doi. 10.18461/ijfsd.v11i5.68
- By:
- Publication type:
- Article