Works matching IS 18696945 AND DT 2020 AND VI 11 AND IP 4
Results: 7
Motivations for Sustainable Consumption: The Case of Vegetables.
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- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 329, doi. 10.18461/ijfsd.v11i4.58
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- Article
Factors Influencing Consumers' Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach.
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- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 387, doi. 10.18461/ijfsd.v11i4.62
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- Article
A Profit Analysis of Indonesia's Cananga Essential Oil Production Using System Dynamics.
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- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 377, doi. 10.18461/ijfsd.v11i4.61
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- Article
The Carne Carbono Neutro Accordance to Brazilian Consumers' Attitude towards Beef.
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- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 360, doi. 10.18461/ijfsd.v11i4.60
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- Article
Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom.
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- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 340, doi. 10.18461/ijfsd.v11i4.59
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- Article
Consumers' Food Waste Knowledge in Austria.
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- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 402, doi. 10.18461/ijfsd.v11i4.63
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- Article
Learning and Adaptation in Food Systems: Insights from Four Case Studies in the Global South.
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- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 313, doi. 10.18461/ijfsd.v11i4.57
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- Article