Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 1, p. 14, doi. 10.18461/ijfsd.v11i1.36
- By:
- Publication type:
- Article
Works matching IS 18696945 AND DT 2020 AND VI 11 AND IP 1
Results: 7
1
2
Brewing a more Balanced Cup: Supply Chain Perspectives on Gender Transformative Change within the Coffee Value Chain.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 1, p. 26, doi. 10.18461/ijfsd.v11i1.37
- By:
- Publication type:
- Article
3
Organic Farming as a Rural Development Factor in Poland -- the Role of Good Governance and Local Policies.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 1, p. 52, doi. 10.18461/ijfsd.v11i1.39
- By:
- Publication type:
- Article
4
Tomorrow 3.0. Transaction Costs and the Sharing Economy.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 1, p. 84, doi. 10.18461/ijfsd.v11i1.41
- By:
- Publication type:
- Article
5
Consumer Personality and Local Food Specialties: The Case of Norway.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 1, p. 1, doi. 10.18461/ijfsd.v11i1.35
- By:
- Publication type:
- Article
6
Utilization of Food Quality Labels Included in the European Union Quality Schemes.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 1, p. 72, doi. 10.18461/ijfsd.v11i1.40
- By:
- Publication type:
- Article
7
Pricing Perishables: Robust Price Assurance.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 1, p. 39, doi. 10.18461/ijfsd.v11i1.38
- By:
- Publication type:
- Article