Works matching IS 18696945 AND DT 2019 AND VI 10 AND IP 3
Results: 6
Can Healthier Food Demand be Linked to Farming Systems' Sustainability? The Case of the Mediterranean Diet.
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- International Journal on Food System Dynamics, 2019, v. 10, n. 3, p. 262, doi. 10.18461/ijfsd.v10i3.17
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- Article
Exploring the Landscape of Innovative "from Food to Feed" Strategies: A Review.
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- International Journal on Food System Dynamics, 2019, v. 10, n. 3, p. 287, doi. 10.18461/ijfsd.v10i3.19
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- Article
Highlighting a Key Question for the Common Agricultural Policy: Adoption of Agriculture System Types.
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- International Journal on Food System Dynamics, 2019, v. 10, n. 3, p. 250, doi. 10.18461/ijfsd.v10i3.16
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- Article
Estimating the Impact of Trade Costs on Agricultural Productivity.
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- International Journal on Food System Dynamics, 2019, v. 10, n. 3, p. 278, doi. 10.18461/ijfsd.v10i3.18
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- Article
Preserving Ecosystem Services via Sustainable Agro-food Chains.
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- International Journal on Food System Dynamics, 2019, v. 10, n. 3, p. 248, doi. 10.18461/ijfsd.v10i3.15
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- Article
The Impact of the Economic Crisis on Greek Consumer Behaviour towards Food Consumption.
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- International Journal on Food System Dynamics, 2019, v. 10, n. 3, p. 298, doi. 10.18461/ijfsd.v10i3.20
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- Article