Works matching IS 18696945 AND DT 2018 AND VI 9 AND IP 4
Results: 7
Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes.
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- International Journal on Food System Dynamics, 2018, v. 9, n. 4, p. 375, doi. 10.18461/ijfsd.v9i4.947
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- Article
Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes.
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- International Journal on Food System Dynamics, 2018, v. 9, n. 4, p. 354, doi. 10.18461/ijfsd.v9i4.946
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- Article
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study.
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- International Journal on Food System Dynamics, 2018, v. 9, n. 4, p. 321, doi. 10.18461/ijfsd.v9i4.943
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- Article
Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role?
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- International Journal on Food System Dynamics, 2018, v. 9, n. 4, p. 307, doi. 10.18461/ijfsd.v9i4.941
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- Article
Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants.
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- International Journal on Food System Dynamics, 2018, v. 9, n. 4, p. 342, doi. 10.18461/ijfsd.v9i4.945
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- Article
Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market.
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- International Journal on Food System Dynamics, 2018, v. 9, n. 4, p. 331, doi. 10.18461/ijfsd.v9i4.944
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- Article
Sensory-liking Expectations and Perceptions of Processed and Unprocessed Insect Product.
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- International Journal on Food System Dynamics, 2018, v. 9, n. 4, p. 314, doi. 10.18461/ijfsd.v9i4.942
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- Article