Von Hippel, Eric (2017). Free Innovation.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Works matching IS 18696945 AND DT 2017 AND VI 8 AND IP 3
Results: 7
1
2
Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment.
- Published in:
- International Journal on Food System Dynamics, 2017, v. 8, n. 3, p. 236, doi. 10.18461/ijfsd.v8i3.835
- By:
- Publication type:
- Article
3
The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers?
- Published in:
- International Journal on Food System Dynamics, 2017, v. 8, n. 3, p. 250, doi. 10.18461/ijfsd.v8i3.836
- By:
- Publication type:
- Article
4
Identifying Socioeconomic Characteristics Defining Consumers' Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala.
- Published in:
- International Journal on Food System Dynamics, 2017, v. 8, n. 3, p. 222, doi. 10.18461/ijfsd.v8i3.834
- By:
- Publication type:
- Article
5
The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement.
- Published in:
- International Journal on Food System Dynamics, 2017, v. 8, n. 3, p. 208, doi. 10.18461/ijfsd.v8i3.833
- By:
- Publication type:
- Article
6
Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales.
- Published in:
- International Journal on Food System Dynamics, 2017, v. 8, n. 3, p. 192, doi. 10.18461/ijfsd.v8i3.832
- By:
- Publication type:
- Article
7
On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply.
- Published in:
- International Journal on Food System Dynamics, 2017, v. 8, n. 3, p. 173, doi. 10.18461/ijfsd.v8i3.831
- By:
- Publication type:
- Article