Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey.
- Published in:
- International Journal on Food System Dynamics, 2015, v. 6, n. 3, p. 175, doi. 10.18461/ijfsd.v6i3.635
- By:
- Publication type:
- Article
Works matching IS 18696945 AND DT 2015 AND VI 6 AND IP 3
Results: 6
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Structural Changes and Dairy Chain Efficiency in Italy.
- Published in:
- International Journal on Food System Dynamics, 2015, v. 6, n. 3, p. 191, doi. 10.18461/ijfsd.v6i3.636
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- Publication type:
- Article
3
Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development.
- Published in:
- International Journal on Food System Dynamics, 2015, v. 6, n. 3, p. 159, doi. 10.18461/ijfsd.v6i3.634
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- Publication type:
- Article
4
The Balanced Scorecard as a Management Tool for Arable Farming.
- Published in:
- International Journal on Food System Dynamics, 2015, v. 6, n. 3, p. 147, doi. 10.18461/ijfsd.v6i3.633
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- Publication type:
- Article
5
Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises.
- Published in:
- International Journal on Food System Dynamics, 2015, v. 6, n. 3, p. 129, doi. 10.18461/ijfsd.v6i3.631
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- Publication type:
- Article
6
What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming.
- Published in:
- International Journal on Food System Dynamics, 2015, v. 6, n. 3, p. 139, doi. 10.18461/ijfsd.v6i3.632
- By:
- Publication type:
- Article