Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy).
- Published in:
- International Journal on Food System Dynamics, 2014, v. 5, n. 3, p. 111, doi. 10.18461/ijfsd.v5i3.531
- By:
- Publication type:
- Article
Works matching IS 18696945 AND DT 2014 AND VI 5 AND IP 3
Results: 5
1
2
Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool.
- Published in:
- International Journal on Food System Dynamics, 2014, v. 5, n. 3, p. 159, doi. 10.18461/ijfsd.v5i3.535
- By:
- Publication type:
- Article
3
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication.
- Published in:
- International Journal on Food System Dynamics, 2014, v. 5, n. 3, p. 144, doi. 10.18461/ijfsd.v5i3.534
- By:
- Publication type:
- Article
4
Business Collaboration in Food Networks: Incremental Solution Development.
- Published in:
- International Journal on Food System Dynamics, 2014, v. 5, n. 3, p. 130, doi. 10.18461/ijfsd.v5i3.533
- By:
- Publication type:
- Article
5
Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together?
- Published in:
- International Journal on Food System Dynamics, 2014, v. 5, n. 3, p. 120, doi. 10.18461/ijfsd.v5i3.532
- By:
- Publication type:
- Article