Works matching IS 18696945 AND DT 2011 AND VI 2 AND IP 2
Results: 8
Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector.
- Published in:
- International Journal on Food System Dynamics, 2011, v. 2, n. 2, p. 194, doi. 10.18461/ijfsd.v2i2.228
- By:
- Publication type:
- Article
Analysis of Consumer Attitudes and Consumers' Willingness to Pay for Functional Foods.
- Published in:
- International Journal on Food System Dynamics, 2011, v. 2, n. 2, p. 181, doi. 10.18461/ijfsd.v2i2.227
- By:
- Publication type:
- Article
Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector.
- Published in:
- International Journal on Food System Dynamics, 2011, v. 2, n. 2, p. 167, doi. 10.18461/ijfsd.v2i2.226
- By:
- Publication type:
- Article
The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany.
- Published in:
- International Journal on Food System Dynamics, 2011, v. 2, n. 2, p. 155, doi. 10.18461/ijfsd.v2i2.225
- By:
- Publication type:
- Article
Stakeholder Analysis of Agroparks.
- Published in:
- International Journal on Food System Dynamics, 2011, v. 2, n. 2, p. 145, doi. 10.18461/ijfsd.v2i2.224
- By:
- Publication type:
- Article
Consumer Market for Functional Foods in South Brazil.
- Published in:
- International Journal on Food System Dynamics, 2011, v. 2, n. 2, p. 126, doi. 10.18461/ijfsd.v2i2.223
- By:
- Publication type:
- Article
Network Experiences Lead to the Adaption of a Firm's Network Competence.
- Published in:
- International Journal on Food System Dynamics, 2011, v. 2, n. 2, p. 114, doi. 10.18461/ijfsd.v2i2.222
- By:
- Publication type:
- Article
Transparency in Food: A Challenge for Research and Sector Initiatives.
- Published in:
- International Journal on Food System Dynamics, 2011, v. 2, n. 2, p. 112, doi. 10.18461/ijfsd.v2i2.221
- By:
- Publication type:
- Article