CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
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- Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 54
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- Publication type:
- Article
Works matching IS 18692303 AND DT 2025 AND VI 79 AND IP 1
Results: 14
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2
Impulse für die Zukunft der Bio-Branche.
- Published in:
- Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 52
- Publication type:
- Article
3
Die zweite NETZSCH-Hausmesse steht vor der Tür.
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- Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 51
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- Article
4
Effiziente Verarbeitung von Biertreber.
- Published in:
- Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 51
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- Article
5
Building the Future of Alternative Biomass.
- Published in:
- Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 50
- Publication type:
- Article
6
Innovative approaches to reduce hydrogen cyanide content in flaxseed press cake.
- Published in:
- Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 43, doi. 10.23789/1869-2303-2025-1-43
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- Article
7
Editorial.
- Published in:
- 2025
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- Publication type:
- Editorial
8
Whole Grain Summit bei der AGF.
- Published in:
- Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 40
- Publication type:
- Article
9
Podcast zum Lebensmittelsystem.
- Published in:
- Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 40
- Publication type:
- Article
10
Bühler: neue Puffing-Technologie.
- Published in:
- Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 40
- Publication type:
- Article
11
Transformation als Leitmotiv der 54. Wissenschaftlichen Informationstagung.
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- Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 36, doi. 10.23789/1869-2303-2025-1-36
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- Publication type:
- Article
12
Potenzial von Oleo- und Bigelen als Fettersatz in Plunderteig.
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- Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 26, doi. 10.23789/1869-2303-2025-1-26
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- Publication type:
- Article
13
Einfluss von Sauerstoff auf die Reaktivität von L-Ascorbinsäure.
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- Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 4, doi. 10.23789/1869-2303-2025-1-4
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- Publication type:
- Article
14
Editorial.
- Published in:
- Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 3
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- Publication type:
- Article