CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 160
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- Article
Works matching IS 18692303 AND DT 2024 AND VI 78 AND IP 3
Results: 15
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Good Food Institute: a brighter future.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 158, doi. 10.23789/1869-2303-2024-3-158
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- Article
3
Zu Besuch beim Innovationstreiber.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 156
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4
Richtigstellung.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 143
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- Article
5
Trockene Aufbereitung von Pflanzenproteinen.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 153
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- Article
6
Impact of the wheat tempering procedure – Part 2.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 134, doi. 10.23789/1869-2303-2024-3-134
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7
Charlotte Stemler erhält Friedrich-Meuser-Forschungspreis 2024.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 144
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- Article
8
Neuer Prokurist für Uniferm.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 143
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- Article
9
Produktionsturm III.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 143
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- Article
10
Impact of High-Pressure Processing on Shelf-Life of High-Moisture Meat Analogues.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 147, doi. 10.23789/1869-2303-2024-3-147
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11
Oliver Roques als CEO von Beneo.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 143
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- Article
12
64 Müller starten in den Beruf.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 144
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- Article
13
Tortilla Technology: Questions and answers.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 130, doi. 10.23789/1869-2303-2024-3-130
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- Article
14
Bakery Quality of Wheat - Rye Blends - Part 2.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 116, doi. 10.23789/1869-2303-2024-3-116
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15
EDITORIAL.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 115
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- Article