CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2024
- By:
- Publication type:
- Calendar
Works matching IS 18692303 AND DT 2024 AND VI 78/ AND IP 1
Results: 18
1
2
Bayer announces key leadership changes for its Crop science division.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 49
- Publication type:
- Article
3
Crespel & Deiters Group erweitert Geschäftsführung.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 49
- Publication type:
- Article
4
Forschungsteam optimiert enzymatische Synthese von Ballaststoffen aus Saccharose.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 48
- Publication type:
- Article
5
Konstantin Golombek folgt Tobias Schuhmacher bei der AGF.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 48
- Publication type:
- Article
6
Dr. Volker Lammers übernimmt Schriftleitung von Cereal Technology.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 48
- Publication type:
- Article
7
Application of Sampling and Detection Methods in Agricultural Plant Biotechnology.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 46, doi. 10.23789/1869-2303-2024-1-46
- By:
- Publication type:
- Article
8
DIL Technology Day 2024.
- Published in:
- 2024
- By:
- Publication type:
- Proceeding
9
Flat bread: traditional product from the mediterranean area.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 40, doi. 10.23789/1869-2303-2024-1-40
- By:
- Publication type:
- Article
10
Unleashing the green potential.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 38, doi. 10.23789/1869-2303-2024-1-38
- By:
- Publication type:
- Article
11
Opportunities for the cereal processing industry.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 37, doi. 10.23789/1869-2303-2024-1-37
- By:
- Publication type:
- Article
12
Kreislaufwirtschaft in der Ernährungsbranche.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 36, doi. 10.23789/1869-2303-2024-1-36
- By:
- Publication type:
- Article
13
Introducing the DIL.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 35, doi. 10.23789/1869-2303-2024-1-35
- By:
- Publication type:
- Article
14
The Federal Office for Agriculture and Food.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 30
- By:
- Publication type:
- Article
15
Weizenanbau in der Zukunft.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 28
- By:
- Publication type:
- Article
16
Backqualität von Weizen im Wandel der Zeit.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 14, doi. 10.23789/1869-2303-2024-1-14
- By:
- Publication type:
- Article
17
Laboratory report: Modification of the Gluten Index test.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 4
- By:
- Publication type:
- Article
18
Editorial.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 3
- By:
- Publication type:
- Article