Ankündigung: AGF-Tagung in Detmold.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 186
- Publication type:
- Article
Works matching IS 18692303 AND DT 2023 AND VI 77 AND IP 3
Results: 20
1
2
Cool Facts about Enzymes.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
3
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2023
- By:
- Publication type:
- Calendar
4
Großbäcker: Schuhmacher folgt 2024 auf Juncker.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 187
- Publication type:
- Article
5
Stoffe aus Maiswurzeln beeinflussen den Weizenertrag.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 186
- Publication type:
- Article
6
Wissenschaftliche Symposium mit Schwerpunkt Kennzeichnung.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 186
- Publication type:
- Article
7
Crespel & Deiters Group investiert in Extrudat- Produktion.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 187
- Publication type:
- Article
8
An Ancient Grain for Health.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 166, doi. 10.23789/1869-2303-2023-3-166
- By:
- Publication type:
- Article
9
Heike Prinz appointed to Board of Management of Bayer AG.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 187
- Publication type:
- Article
10
Forschen, Netzwerken und O'zapft is!
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 164, doi. 10.23789/1869-2303-2023-3-164
- By:
- Publication type:
- Article
11
VGMS-Getreidetagung: Stichwort Nachhaltigkeit.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 185
- Publication type:
- Article
12
Uni Hohenheim Und Mainz: Umfangreichste Proteom-studie bei Getreide.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 185
- Publication type:
- Article
13
Oktober 2023 steht im Zeichen der iba.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 184
- Publication type:
- Article
14
Prof. Dr. Katharina Scherf in den Brot-Senat aufgenommen.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 184
- Publication type:
- Article
15
Connecting the Global Marketplace.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 180, doi. 10.23789/1869-2303-2023-3-180
- By:
- Publication type:
- Article
16
Ensuring safe and secure agri-raw materials supplies.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 176, doi. 10.23789/1869-2303-2023-3-176
- By:
- Publication type:
- Article
17
Fi Europe 2023: Die Welt der Inhaltsstoffe zu Gast in Frankfurt.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 184
- Publication type:
- Article
18
Application of lean principles for traceability in the grain supply chain.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 158, doi. 10.23789/1869-2303-2023-3-158
- By:
- Publication type:
- Article
19
Gefrieren von Teig: Wissensstand, Innovationen, technologischer Wandel-Teil 2.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 144
- By:
- Publication type:
- Article
20
Editorial.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 143
- By:
- Publication type:
- Article