Works matching IS 18692303 AND DT 2023 AND VI 77 AND IP 2
Results: 18
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2023
- By:
- Publication type:
- Calendar
Nachruf.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 137
- Publication type:
- Article
Neuer Chief Commercial Officer bei Leibinger.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 137
- Publication type:
- Article
FEI-Tagung mit Fokus auf Lebensmittelproduktion.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 137
- Publication type:
- Article
Crespel & Deiters Group opens US subsidiary.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 136
- Publication type:
- Article
For Farmers to sell Belgium feed unit.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 136
- Publication type:
- Article
iba with new themed area.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 136
- Publication type:
- Article
AGF-Tagung mit Ausstellung.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 136
- Publication type:
- Article
Gefrieren von Teig: Wissensstand, Innovationen, technologischer Wandel – Teil 1.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 84
- By:
- Publication type:
- Article
Enzyme-Modified Soy Protein Hydrolysates in Muffins.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 68, doi. 10.23789/1869-2303-2023-2-68
- By:
- Publication type:
- Article
A new sight on the Extensograph-E functionality.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 102, doi. 10.23789/1869-2303-2023-2-102
- By:
- Publication type:
- Article
EYCSTW: Back where it all started.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 134, doi. 10.23789/1869-2303-2023-2-134
- By:
- Publication type:
- Article
Holistic understanding of whole grain sustainability.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 132, doi. 10.23789/1869-2303-2023-2-132
- By:
- Publication type:
- Article
Opportunities for bakers from all over the world.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 126, doi. 10.23789/1869-2303-2023-2-126
- By:
- Publication type:
- Article
Bakery Showcase Vancouver: Connecting and learning from each other.
- Published in:
- 2023
- By:
- Publication type:
- Exhibition Review
More than it meets the eye: IAOM’s 127th Annual Conference & Expo.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 120, doi. 10.23789/1869-2303-2023-2-120
- By:
- Publication type:
- Article
AGF-Tagung mit Fokus auf Vielfalt.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 114, doi. 10.23789/1869-2303-2023-2-114
- By:
- Publication type:
- Article
Dear cereal technology reader..
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 67
- By:
- Publication type:
- Article