CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2022
- By:
- Publication type:
- Calendar
Works matching IS 18692303 AND DT 2022 AND VI 76 AND IP 4
Results: 41
1
2
Bill Anderson to become CEO of Bayer AG.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 57
- Publication type:
- Article
3
AVISO: Weltkongress der Sojabohne erstmals in Europa.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 57
- Publication type:
- Article
4
KPM Analytics übernimmt Smart Vision Works.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 56
- Publication type:
- Article
5
Uni Hohenheim weiter Spitzenreiter im NTU-Ranking.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 54
- Publication type:
- Article
6
Friedrich-Meuser-Preis: Jetzt bewerben.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 54
- Publication type:
- Article
7
BVE veröffentlicht Konjunkturbarometer 2023.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 57
- Publication type:
- Article
8
Wie abhängig ist Deutschland von Importen?
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 56
- Publication type:
- Article
9
FEI lädt zum Kooperationsforum ein.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 56
- Publication type:
- Article
10
Projektergebnisse liefern Tipps für Einkornverarbeitung.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 55
- Publication type:
- Article
11
Forschung zu Backeigenschaften von Urgetreide.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 54
- Publication type:
- Article
12
Successfully held: IAOM MEA Regional Forum 2023.
- Published in:
- 2022
- Publication type:
- Proceeding
13
Ausgezeichnet: Forschung zur Weizensensitivität.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 55
- Publication type:
- Article
14
Food Fortification Initiative tackles nutritional deficiencies.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 50, doi. 10.23789/1869-2303-2023-1-50
- By:
- Publication type:
- Article
15
The Impact of CIMMYT to global cereal production.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 48, doi. 10.23789/1869-2303-2023-1-48
- By:
- Publication type:
- Article
16
IBIE reunites bakers around the globe in Las Vegas.
- Published in:
- 2022
- By:
- Publication type:
- Proceeding
17
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2022
- By:
- Publication type:
- Calendar
18
Oklahoma State working to solve the wheat genetic puzzle.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 46, doi. 10.23789/1869-2303-2023-1-46
- By:
- Publication type:
- Article
19
Ideenwettbewerb für Lebensmittel mit ökologischem Mehrwert.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 266
- Publication type:
- Article
20
Backwarenversorgung in Krisenzeiten sichern.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 36, doi. 10.23789/1869-2303-2023-1-36
- By:
- Publication type:
- Article
21
Managing temperature and time in breadmaking.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 12, doi. 10.23789/1869-2303-2023-1-12
- By:
- Publication type:
- Article
22
Developing markets and value-added uses for a new cereal crop.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 26, doi. 10.23789/1869-2303-2023-1-26
- By:
- Publication type:
- Article
23
Advantages of faba beans for the baking industry.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 20, doi. 10.23789/1869-2303-2023-1-20
- By:
- Publication type:
- Article
24
ICC awards were presented.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 267
- Publication type:
- Article
25
Das Menü der Zukunft muss schmecken.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 266
- Publication type:
- Article
26
Examination of Amino Acid and Mineral Profiles.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 4, doi. 10.23789/1869-2303-2023-1-4
- By:
- Publication type:
- Article
27
Gianluca Di Tondo appointed new Barilla Group CEO.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 264
- Publication type:
- Article
28
AGF-Termine im ersten Halbjahr 2023.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 267
- Publication type:
- Article
29
Neues Forschungszentrum für Tierwohl.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 267
- Publication type:
- Article
30
CIMMYT delivers seed to Svalbard Global Seed Vault.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 265
- Publication type:
- Article
31
Erstmals beste Mischfuttertechnikerin.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 264
- Publication type:
- Article
32
Getreide-Ernte positiver als erwartet.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 264
- Publication type:
- Article
33
DLG-Seminar: Sensorische Methoden.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 266
- Publication type:
- Article
34
Anzahl der Handelsmühlen gesunken.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 265
- Publication type:
- Article
35
The environmental and nutritional challenges of industrial nixtamalization.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 258, doi. 10.23789/1869-2303-2022-4-258
- By:
- Publication type:
- Article
36
D-A-CH Tagung für angewandte Getreidewissenschaften.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 252, doi. 10.23789/1869-2303-2022-4-252
- By:
- Publication type:
- Article
37
Tritordeum: New alternative to barley for the malting industry.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 242
- By:
- Publication type:
- Article
38
Optimierung einer glutenfreien Brotrezeptur – Variation des Sauerteig- und Saatenanteils.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 230, doi. 10.23789/1869-2303-2022-4-230
- By:
- Publication type:
- Article
39
Mill optimization using ash curves and SRC.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 218, doi. 10.23789/1869-2303-2022-4-218
- By:
- Publication type:
- Article
40
Backhefe: Eigenschaften, Anwendungen und Innovationen.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 200, doi. 10.23789/1869-2303-2022-4-200
- By:
- Publication type:
- Article
41
Editorial.
- Published in:
- 2022
- By:
- Publication type:
- Editorial