CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2022
- By:
- Publication type:
- Calendar
Works matching IS 18692303 AND DT 2022 AND VI 76 AND IP 3
Results: 16
1
2
Dr. Jacob Ewert erhält Friedrich-Meuser-Preis.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 191
- Publication type:
- Article
3
Starke Förderung: Forschung zu glutenfreiem Brot.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 191
- Publication type:
- Article
4
Stuttgart und Wittingen: 67 Müller ausgebildet.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 191
- Publication type:
- Article
5
VGMS-Symposium: Ernährung der Zukunf.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 190
- Publication type:
- Article
6
Farbstoffgewinnung aus Pilzen.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 190
- Publication type:
- Article
7
AIBI reinforces its board.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 190
- Publication type:
- Article
8
Connecting U.S. Wheat Growers and Customers Worldwide.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 186, doi. 10.23789/1869-2303-2022-3-186
- By:
- Publication type:
- Article
9
Wheat on the world market: price reduction foreseeable.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 184, doi. 10.23789/1869-2303-2022-3-184
- By:
- Publication type:
- Article
10
Editorial.
- Published in:
- 2022
- By:
- Publication type:
- Editorial
11
Forschung zu glutenfreien Backwaren.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 180, doi. 10.23789/1869-2303-2022-3-180
- By:
- Publication type:
- Article
12
Milchsäurebakterien: Nutzung als Starterkultur und SyntheseOrganismus.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 158, doi. 10.23789/1869-2303-2022-3-158
- By:
- Publication type:
- Article
13
Modeling a traceability system for the wheat supply chain.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 152, doi. 10.23789/1869-2303-2022-3-152
- By:
- Publication type:
- Article
14
Potential of upcycled side-streams.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 144, doi. 10.23789/1869-2303-2022-3-144
- By:
- Publication type:
- Article
15
Effectiveness of perforation methods for wheat kernels.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 132, doi. 10.23789/1869-2303-2022-3-132
- By:
- Publication type:
- Article
16
Future challenges for cereal science and technology.
- Published in:
- 2022
- By:
- Publication type:
- Proceeding