Works matching IS 18692303 AND DT 2022 AND VI 76 AND IP 2

Results: 12
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    Changing Wheat Landscapes.

    Published in:
    Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 108, doi. 10.23789/1869-2303-2022-2-108
    By:
    • Leader, Daniel
    Publication type:
    Article
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    Editorial.

    Published in:
    Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 67
    By:
    • Boyacioglu, M. Hikmet
    Publication type:
    Article
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    Enzyme verstehen und einsetzen.

    Published in:
    Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 102, doi. 10.23789/1869-2303-2022-2-102
    By:
    • Boyacioglu, M. Hikmet
    Publication type:
    Article
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    Optimizing the addition of enzymes.

    Published in:
    Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 78, doi. 10.23789/1869-2303-2022-2-78
    By:
    • Popper, Lutz
    Publication type:
    Article
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    Durum wheat breads low in sodium but savory.

    Published in:
    Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 68
    By:
    • Arena, Elena;
    • Giannone, Virgilio;
    • Mazzaglia, Agata;
    • Rapisarda, Paolo;
    • Fallico, Biagio;
    • Allegra, Maria;
    • Strano, Maria Concetta;
    • Canale, Michele;
    • Spina, Alfio
    Publication type:
    Article
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