Found: 41
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Examination of Amino Acid and Mineral Profiles.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 4, doi. 10.23789/1869-2303-2023-1-4
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- Publication type:
- Article
Managing temperature and time in breadmaking.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 12, doi. 10.23789/1869-2303-2023-1-12
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- Article
Advantages of faba beans for the baking industry.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 20, doi. 10.23789/1869-2303-2023-1-20
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- Publication type:
- Article
Developing markets and value-added uses for a new cereal crop.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 26, doi. 10.23789/1869-2303-2023-1-26
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- Article
Backwarenversorgung in Krisenzeiten sichern.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 36, doi. 10.23789/1869-2303-2023-1-36
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- Publication type:
- Article
Oklahoma State working to solve the wheat genetic puzzle.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 46, doi. 10.23789/1869-2303-2023-1-46
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- Publication type:
- Article
The Impact of CIMMYT to global cereal production.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 48, doi. 10.23789/1869-2303-2023-1-48
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- Publication type:
- Article
Food Fortification Initiative tackles nutritional deficiencies.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 50, doi. 10.23789/1869-2303-2023-1-50
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- Publication type:
- Article
Uni Hohenheim weiter Spitzenreiter im NTU-Ranking.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 54
- Publication type:
- Article
Forschung zu Backeigenschaften von Urgetreide.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 54
- Publication type:
- Article
Friedrich-Meuser-Preis: Jetzt bewerben.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 54
- Publication type:
- Article
Projektergebnisse liefern Tipps für Einkornverarbeitung.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 55
- Publication type:
- Article
Successfully held: IAOM MEA Regional Forum 2023.
- Published in:
- 2022
- Publication type:
- Proceeding
Ausgezeichnet: Forschung zur Weizensensitivität.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 55
- Publication type:
- Article
KPM Analytics übernimmt Smart Vision Works.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 56
- Publication type:
- Article
Wie abhängig ist Deutschland von Importen?
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 56
- Publication type:
- Article
FEI lädt zum Kooperationsforum ein.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 56
- Publication type:
- Article
AVISO: Weltkongress der Sojabohne erstmals in Europa.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 57
- Publication type:
- Article
Bill Anderson to become CEO of Bayer AG.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 57
- Publication type:
- Article
BVE veröffentlicht Konjunkturbarometer 2023.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 57
- Publication type:
- Article
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2022
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- Publication type:
- Calendar
Editorial.
- Published in:
- 2022
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- Publication type:
- Editorial
Backhefe: Eigenschaften, Anwendungen und Innovationen.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 200, doi. 10.23789/1869-2303-2022-4-200
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- Publication type:
- Article
Mill optimization using ash curves and SRC.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 218, doi. 10.23789/1869-2303-2022-4-218
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- Publication type:
- Article
Optimierung einer glutenfreien Brotrezeptur – Variation des Sauerteig- und Saatenanteils.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 230, doi. 10.23789/1869-2303-2022-4-230
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- Publication type:
- Article
Tritordeum: New alternative to barley for the malting industry.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 242
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- Publication type:
- Article
D-A-CH Tagung für angewandte Getreidewissenschaften.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 252, doi. 10.23789/1869-2303-2022-4-252
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- Publication type:
- Article
The environmental and nutritional challenges of industrial nixtamalization.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 258, doi. 10.23789/1869-2303-2022-4-258
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- Publication type:
- Article
IBIE reunites bakers around the globe in Las Vegas.
- Published in:
- 2022
- By:
- Publication type:
- Proceeding
Getreide-Ernte positiver als erwartet.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 264
- Publication type:
- Article
Gianluca Di Tondo appointed new Barilla Group CEO.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 264
- Publication type:
- Article
Erstmals beste Mischfuttertechnikerin.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 264
- Publication type:
- Article
CIMMYT delivers seed to Svalbard Global Seed Vault.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 265
- Publication type:
- Article
Anzahl der Handelsmühlen gesunken.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 265
- Publication type:
- Article
DLG-Seminar: Sensorische Methoden.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 266
- Publication type:
- Article
Ideenwettbewerb für Lebensmittel mit ökologischem Mehrwert.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 266
- Publication type:
- Article
Das Menü der Zukunft muss schmecken.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 266
- Publication type:
- Article
ICC awards were presented.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 267
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- Article
Neues Forschungszentrum für Tierwohl.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 267
- Publication type:
- Article
AGF-Termine im ersten Halbjahr 2023.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 267
- Publication type:
- Article
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2022
- By:
- Publication type:
- Calendar