A comprehensive review of mathematical modeling in probiotic microencapsulation.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 2, p. 249, doi. 10.1007/s12393-025-09402-z
- By:
- Publication type:
- Article
Works matching IS 18667910 AND DT 2025 AND VI 17 AND IP 2
Results: 11
1
2
3D Food Printing: A Comprehensive Review And Critical Analysis On Technologies, Food Materials, Applications, Challenges, And Future Prospects.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 2, p. 220, doi. 10.1007/s12393-025-09400-1
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- Publication type:
- Article
3
A Comprehensive Review of Mechanisms, Heat Transfer Dynamics and the Hybrid Approach of Refractance Window™ Drying.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 2, p. 319, doi. 10.1007/s12393-025-09399-5
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- Publication type:
- Article
4
Improvement and Development of Physical Field Drying Technology: Principles, Models, Optimizations and Hybrids.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 2, p. 291, doi. 10.1007/s12393-025-09398-6
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- Publication type:
- Article
5
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 2, p. 408, doi. 10.1007/s12393-025-09397-7
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- Publication type:
- Article
6
Nature-Inspired Approaches for Optimizing Food Drying Processes: A Critical Review.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 2, p. 270, doi. 10.1007/s12393-025-09396-8
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- Publication type:
- Article
7
Artificial Intelligence in Food Manufacturing: A Review of Current Work and Future Opportunities.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 2, p. 189, doi. 10.1007/s12393-024-09395-1
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- Publication type:
- Article
8
Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 2, p. 344, doi. 10.1007/s12393-024-09394-2
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- Publication type:
- Article
9
In Silico Studies of Fluid Flow, Digestion of Food and Drug Dissolution in Human Stomach.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 2, p. 450, doi. 10.1007/s12393-024-09393-3
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- Publication type:
- Article
10
Enhanced Food Quality by Digital Traceability in Food Processing Industry.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 2, p. 359, doi. 10.1007/s12393-024-09392-4
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- Publication type:
- Article
11
Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 2, p. 384, doi. 10.1007/s12393-024-09391-5
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- Publication type:
- Article