Conventional and Innovative Methods for Pectin Extraction from Agro-industrial By-products.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 1, p. 161, doi. 10.1007/s12393-024-09390-6
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- Publication type:
- Article
Works matching IS 18667910 AND DT 2025 AND VI 17 AND IP 1
Results: 7
1
2
Solar Ddryers for Food Preservation: An In-Depth Review of Design, Fabrication and Barriers.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 1, p. 104, doi. 10.1007/s12393-024-09389-z
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- Publication type:
- Article
3
AI-Enabled Optical Sensing for Smart and Precision Food Drying: Techniques, Applications and Future Directions.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 1, p. 75, doi. 10.1007/s12393-024-09388-0
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- Publication type:
- Article
4
Ethylene Synergism Control Using Integrated Cold Plasma Technologies to Enhance Fruit and Vegetable Quality.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 1, p. 55, doi. 10.1007/s12393-024-09387-1
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- Publication type:
- Article
5
Application of Artificial Intelligence in Food Processing: Current Status and Future Prospects.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 1, p. 27, doi. 10.1007/s12393-024-09386-2
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- Publication type:
- Article
6
A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 1, p. 127, doi. 10.1007/s12393-024-09385-3
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- Publication type:
- Article
7
Research Progress and Industrial Application of Electrostatic Spinning Nanofibers in Foods.
- Published in:
- Food Engineering Reviews, 2025, v. 17, n. 1, p. 1, doi. 10.1007/s12393-024-09384-4
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- Publication type:
- Article