Advancements in Coffee Manufacturing: From Dehydration Techniques to Quality Control.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 4, p. 513, doi. 10.1007/s12393-024-09383-5
- By:
- Publication type:
- Article
Works matching IS 18667910 AND DT 2024 AND VI 16 AND IP 4
Results: 7
1
2
Evacuated Tube Solar Collector-Based Drying System: Analytical Modeling, Influencing Factors, and Recent Progress in Drying of Agri-Commodities.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 4, p. 567, doi. 10.1007/s12393-024-09382-6
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- Publication type:
- Article
3
Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 4, p. 540, doi. 10.1007/s12393-024-09381-7
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- Publication type:
- Article
4
Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 4, p. 497, doi. 10.1007/s12393-024-09380-8
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- Publication type:
- Article
5
Design of Fat Alternatives Using Saturated Monoglycerides.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 4, p. 635, doi. 10.1007/s12393-024-09379-1
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- Publication type:
- Article
6
Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 4, p. 595, doi. 10.1007/s12393-024-09378-2
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- Publication type:
- Article
7
Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 4, p. 618, doi. 10.1007/s12393-024-09375-5
- By:
- Publication type:
- Article