Microwave Sterilization: Interlinking Numerical Modelling, Food Packaging, and Engineering Solutions.
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- Food Engineering Reviews, 2024, v. 16, n. 2, p. 192, doi. 10.1007/s12393-024-09370-w
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- Article
Works matching IS 18667910 AND DT 2024 AND VI 16 AND IP 2
Results: 7
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Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance.
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- Food Engineering Reviews, 2024, v. 16, n. 2, p. 270, doi. 10.1007/s12393-024-09369-3
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- Article
3
Ohmic Heating Technology for Food Applications, From Ohmic Systems to Moderate Electric Fields and Pulsed Electric Fields.
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- Food Engineering Reviews, 2024, v. 16, n. 2, p. 225, doi. 10.1007/s12393-024-09368-4
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- Article
4
Microbial Inactivation Kinetics Models, Survival Curves Shapes, and the Temporal Distributions of the Individual Germs Deactivation.
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- Food Engineering Reviews, 2024, v. 16, n. 2, p. 163, doi. 10.1007/s12393-024-09367-5
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- Article
5
On the Time Presentation in Differential Rate Equations of Dynamic Microbial Inactivation and Growth.
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- Food Engineering Reviews, 2024, v. 16, n. 2, p. 179, doi. 10.1007/s12393-023-09365-z
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- Article
6
Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 2, p. 304, doi. 10.1007/s12393-023-09364-0
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- Publication type:
- Article
7
Needleless Electrospinning: Concepts and Applications in the Food Industry.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 2, p. 252, doi. 10.1007/s12393-023-09362-2
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- Publication type:
- Article