Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 1, p. 1, doi. 10.1007/s12393-023-09363-1
- By:
- Publication type:
- Article
Works matching IS 18667910 AND DT 2024 AND VI 16 AND IP 1
Results: 7
1
2
Recent Advances on the Generation, Stabilization, and Potential Applications of Double Emulsions Based on the Microfluidic Strategy.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 1, p. 129, doi. 10.1007/s12393-023-09361-3
- By:
- Publication type:
- Article
3
Specific Heat Smoothing Methods for Numerical Heat Transfer Analysis Involving Phase Change in a Model Food System.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 1, p. 116, doi. 10.1007/s12393-023-09359-x
- By:
- Publication type:
- Article
4
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 1, p. 59, doi. 10.1007/s12393-023-09355-1
- By:
- Publication type:
- Article
5
The Application of Optical Nondestructive Testing for Fresh Berry Fruits.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 1, p. 85, doi. 10.1007/s12393-023-09353-3
- By:
- Publication type:
- Article
6
Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 1, p. 146, doi. 10.1007/s12393-023-09352-4
- By:
- Publication type:
- Article
7
Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards.
- Published in:
- Food Engineering Reviews, 2024, v. 16, n. 1, p. 22, doi. 10.1007/s12393-023-09348-0
- By:
- Publication type:
- Article