Secondary Shelf Life of Foods: State of the Art and Future Perspective.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 4, p. 748, doi. 10.1007/s12393-023-09360-4
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- Publication type:
- Article
Works matching IS 18667910 AND DT 2023 AND VI 15 AND IP 4
Results: 8
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Recent Trends in Edible Packaging for Food Applications — Perspective for the Future.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 4, p. 718, doi. 10.1007/s12393-023-09358-y
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- Publication type:
- Article
3
Application of Response Surface Methodology to Supercritical CO<sub>2</sub> Extraction: Case Study on Coextraction of Carotenoids and Oil from Rosehip Shells and Seeds.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 4, p. 643, doi. 10.1007/s12393-023-09357-z
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- Publication type:
- Article
4
Recent Advances for Rapid Freezing and Thawing Methods of Foods.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 4, p. 667, doi. 10.1007/s12393-023-09356-0
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- Publication type:
- Article
5
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 4, p. 577, doi. 10.1007/s12393-023-09354-2
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- Publication type:
- Article
6
Multiple-Effect Evaporators in the Food Industry: Fundamentals, Design, Simulation, Control, and Applications.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 4, p. 691, doi. 10.1007/s12393-023-09350-6
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- Publication type:
- Article
7
Vanishing Water: Rescuing the Neglected Food Resource.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 4, p. 609, doi. 10.1007/s12393-023-09349-z
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- Publication type:
- Article
8
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 4, p. 625, doi. 10.1007/s12393-023-09347-1
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- Publication type:
- Article