Works matching IS 18667910 AND DT 2023 AND VI 15 AND IP 4
Results: 8
Secondary Shelf Life of Foods: State of the Art and Future Perspective.
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- Food Engineering Reviews, 2023, v. 15, n. 4, p. 748, doi. 10.1007/s12393-023-09360-4
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- Article
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future.
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- Food Engineering Reviews, 2023, v. 15, n. 4, p. 718, doi. 10.1007/s12393-023-09358-y
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- Article
Application of Response Surface Methodology to Supercritical CO<sub>2</sub> Extraction: Case Study on Coextraction of Carotenoids and Oil from Rosehip Shells and Seeds.
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- Food Engineering Reviews, 2023, v. 15, n. 4, p. 643, doi. 10.1007/s12393-023-09357-z
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- Article
Recent Advances for Rapid Freezing and Thawing Methods of Foods.
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- Food Engineering Reviews, 2023, v. 15, n. 4, p. 667, doi. 10.1007/s12393-023-09356-0
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- Article
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century.
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- Food Engineering Reviews, 2023, v. 15, n. 4, p. 577, doi. 10.1007/s12393-023-09354-2
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- Article
Multiple-Effect Evaporators in the Food Industry: Fundamentals, Design, Simulation, Control, and Applications.
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- Food Engineering Reviews, 2023, v. 15, n. 4, p. 691, doi. 10.1007/s12393-023-09350-6
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- Article
Vanishing Water: Rescuing the Neglected Food Resource.
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- Food Engineering Reviews, 2023, v. 15, n. 4, p. 609, doi. 10.1007/s12393-023-09349-z
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- Article
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants.
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- Food Engineering Reviews, 2023, v. 15, n. 4, p. 625, doi. 10.1007/s12393-023-09347-1
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- Article