Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 2, p. 196, doi. 10.1007/s12393-023-09344-4
- By:
- Publication type:
- Article
Works matching IS 18667910 AND DT 2023 AND VI 15 AND IP 2
Results: 10
1
2
Hydrophobic Biopolymer-Based Films: Strategies, Properties, and Food Applications.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 2, p. 360, doi. 10.1007/s12393-023-09342-6
- By:
- Publication type:
- Article
3
Effect of Nonthermal Processing on the Structural and Techno-Functional Properties of Bovine α-Lactalbumin.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 2, p. 187, doi. 10.1007/s12393-023-09340-8
- By:
- Publication type:
- Article
4
Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 2, p. 309, doi. 10.1007/s12393-023-09339-1
- By:
- Publication type:
- Article
5
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 2, p. 276, doi. 10.1007/s12393-023-09338-2
- By:
- Publication type:
- Article
6
Optimal Designs of Air Source Heat Pump Dryers in Agro-food Processing Industry.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 2, p. 261, doi. 10.1007/s12393-023-09337-3
- By:
- Publication type:
- Article
7
On the Development of Emulsion Destabilization Technologies for Dairy Industry.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 2, p. 215, doi. 10.1007/s12393-023-09336-4
- By:
- Publication type:
- Article
8
Monitoring Visual Properties of Food in Real Time During Food Drying.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 2, p. 242, doi. 10.1007/s12393-023-09334-6
- By:
- Publication type:
- Article
9
Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 2, p. 329, doi. 10.1007/s12393-023-09332-8
- By:
- Publication type:
- Article
10
Markers and Mechanisms of Deterioration Reactions in Dairy Products.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 2, p. 230, doi. 10.1007/s12393-023-09331-9
- By:
- Publication type:
- Article