Author Correction: The Weibull Model for Microbial Inactivation.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Works matching IS 18667910 AND DT 2022 AND VI 14 AND IP 1
Results: 10
1
2
Fractal Microstructure of Foods.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 1, p. 1, doi. 10.1007/s12393-021-09302-y
- By:
- Publication type:
- Article
3
Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 1, p. 176, doi. 10.1007/s12393-021-09298-5
- By:
- Publication type:
- Article
4
Recent Progress in Modeling 3D/4D Printing of Foods.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 1, p. 120, doi. 10.1007/s12393-021-09297-6
- By:
- Publication type:
- Article
5
Hyperbaric Storage of Food: Applications, Challenges, and Perspectives.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 1, p. 20, doi. 10.1007/s12393-021-09296-7
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- Publication type:
- Article
6
Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 1, p. 63, doi. 10.1007/s12393-021-09295-8
- By:
- Publication type:
- Article
7
Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 1, p. 100, doi. 10.1007/s12393-021-09293-w
- By:
- Publication type:
- Article
8
A New Look at Models of the Combined Effect of Temperature, pH, Water Activity, or Other Factors on Microbial Growth Rate.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 1, p. 31, doi. 10.1007/s12393-021-09292-x
- By:
- Publication type:
- Article
9
The Weibull Model for Microbial Inactivation.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 1, p. 45, doi. 10.1007/s12393-021-09291-y
- By:
- Publication type:
- Article
10
Application of Artificial Intelligence in Food Industry—a Guideline.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 1, p. 134, doi. 10.1007/s12393-021-09290-z
- By:
- Publication type:
- Article