Works matching IS 18667910 AND DT 2021 AND VI 13 AND IP 2
Results: 7
Correction to: The Thermal Death Time Concept and Its Implications Revisited.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
The Thermal Death Time Concept and Its Implications Revisited.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 2, p. 291, doi. 10.1007/s12393-021-09279-8
- By:
- Publication type:
- Article
Electrolyzed Oxidizing Water and Its Applications as Sanitation and Cleaning Agent.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 2, p. 411, doi. 10.1007/s12393-021-09278-9
- By:
- Publication type:
- Article
Mass Transfer During Osmotic Dehydration of Fruits and Vegetables: Process Factors and Non-Thermal Methods.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 2, p. 344, doi. 10.1007/s12393-020-09276-3
- By:
- Publication type:
- Article
Classical and Recent Applications of Membrane Processes in the Food Industry.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 2, p. 322, doi. 10.1007/s12393-020-09262-9
- By:
- Publication type:
- Article
Microbial Dose-Response Curves and Disinfection Efficacy Models Revisited.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 2, p. 305, doi. 10.1007/s12393-020-09249-6
- By:
- Publication type:
- Article
Recent Advancements in Design, Application, and Simulation Studies of Hybrid Solar Drying Technology.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 2, p. 375, doi. 10.1007/s12393-020-09223-2
- By:
- Publication type:
- Article