Works matching IS 18667910 AND DT 2020 AND VI 12 AND IP 4
1
- Food Engineering Reviews, 2020, v. 12, n. 4, p. 421, doi. 10.1007/s12393-020-09255-8
- Kumar, Pavitra Krishna;
- Rasco, Barbara A.;
- Tang, Juming;
- Sablani, Shyam S.
- Article
2
- Food Engineering Reviews, 2020, v. 12, n. 4, p. 460, doi. 10.1007/s12393-020-09254-9
- FREITAS, C. M. P.;
- SOUSA, R. C. S.;
- DIAS, M. M. S.;
- COIMBRA, J. S. R.
- Article
3
- Food Engineering Reviews, 2020, v. 12, n. 4, p. 498, doi. 10.1007/s12393-020-09253-w
- Zidarič, Tanja;
- Milojević, Marko;
- Vajda, Jernej;
- Vihar, Boštjan;
- Maver, Uroš
- Article
4
- Food Engineering Reviews, 2020, v. 12, n. 4, p. 473, doi. 10.1007/s12393-020-09229-w
- Bashkir, Ivanna;
- Defraeye, Thijs;
- Kudra, Tadeusz;
- Martynenko, Alex
- Article
5
- Food Engineering Reviews, 2020, v. 12, n. 4, p. 520, doi. 10.1007/s12393-020-09228-x
- Werner, Roman Alejandro;
- Geier, Dominik Ulrich;
- Becker, Thomas
- Article
6
- Food Engineering Reviews, 2020, v. 12, n. 4, p. 452, doi. 10.1007/s12393-020-09224-1
- Article
7
- Food Engineering Reviews, 2020, v. 12, n. 4, p. 399, doi. 10.1007/s12393-020-09216-1
- Article
