Nanoscale Delivery System for Nutraceuticals: Preparation, Application, Characterization, Safety, and Future Trends.
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- Food Engineering Reviews, 2020, v. 12, n. 1, p. 14, doi. 10.1007/s12393-019-09208-w
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Works matching IS 18667910 AND DT 2020 AND VI 12 AND IP 1
Results: 6
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Models of Sigmoid Equilibrium Moisture Sorption Isotherms With and Without the Monolayer Hypothesis.
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- Food Engineering Reviews, 2020, v. 12, n. 1, p. 1, doi. 10.1007/s12393-019-09207-x
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- Article
3
Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste.
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- Food Engineering Reviews, 2020, v. 12, n. 1, p. 83, doi. 10.1007/s12393-019-09206-y
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4
Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables.
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- Food Engineering Reviews, 2020, v. 12, n. 1, p. 48, doi. 10.1007/s12393-019-09204-0
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- Article
5
Osmotic Processing of Meat: Mathematical Modeling and Quality Parameters.
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- Food Engineering Reviews, 2020, v. 12, n. 1, p. 32, doi. 10.1007/s12393-019-09203-1
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- Article
6
Recent Advances in the Production of Fruit Leathers.
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- Food Engineering Reviews, 2020, v. 12, n. 1, p. 68, doi. 10.1007/s12393-019-09200-4
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- Article