Applications of 3D Printing in Food Processing.
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- Food Engineering Reviews, 2019, v. 11, n. 3, p. 123, doi. 10.1007/s12393-019-09199-8
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- Article
Works matching IS 18667910 AND DT 2019 AND VI 11 AND IP 3
Results: 5
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2
Analysis and Prediction Methods for Energy Efficiency and Media Demand in the Beverage Industry.
- Published in:
- Food Engineering Reviews, 2019, v. 11, n. 3, p. 200, doi. 10.1007/s12393-019-09195-y
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- Publication type:
- Article
3
Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging.
- Published in:
- Food Engineering Reviews, 2019, v. 11, n. 3, p. 159, doi. 10.1007/s12393-019-09193-0
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- Publication type:
- Article
4
Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators.
- Published in:
- Food Engineering Reviews, 2019, v. 11, n. 3, p. 184, doi. 10.1007/s12393-019-09192-1
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- Article
5
Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods.
- Published in:
- Food Engineering Reviews, 2019, v. 11, n. 3, p. 142, doi. 10.1007/s12393-019-09191-2
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- Publication type:
- Article