Works matching IS 18667910 AND DT 2019 AND VI 11 AND IP 1
Results: 4
Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances.
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- Food Engineering Reviews, 2019, v. 11, n. 1, p. 44, doi. 10.1007/s12393-018-9186-x
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- Article
Modeling Degradation Kinetics in Dry Foods Storage under Varying Temperature and Moisture Content—Theoretical Evaluation.
- Published in:
- Food Engineering Reviews, 2019, v. 11, n. 1, p. 1, doi. 10.1007/s12393-018-9185-y
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- Article
New Development in Radio Frequency Heating for Fresh Food Processing: a Review.
- Published in:
- Food Engineering Reviews, 2019, v. 11, n. 1, p. 29, doi. 10.1007/s12393-018-9184-z
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- Article
Meta-analysis of Kinetic Parameter Uncertainty on Shelf Life Prediction in the Frozen Fruits and Vegetable Chain.
- Published in:
- Food Engineering Reviews, 2019, v. 11, n. 1, p. 14, doi. 10.1007/s12393-018-9183-0
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- Article