Works matching IS 18667910 AND DT 2018 AND VI 10 AND IP 3

Results: 4

    • Zeta Potential of Food Matrices.

      Published in:
      Food Engineering Reviews, 2018, v. 10, n. 3, p. 113, doi. 10.1007/s12393-018-9176-z
      By:
      • Cano-Sarmiento, C.;
      • Téllez-Medina, D. I.;
      • Viveros-Contreras, R.;
      • Cornejo-Mazón, M.;
      • Figueroa-Hernández, C. Y.;
      • García-Armenta, E.;
      • Alamilla-Beltrán, L.;
      • García, H. S.;
      • Gutiérrez-López, G. F.
      Publication type:
      Article

    • Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties.

      Published in:
      Food Engineering Reviews, 2018, v. 10, n. 3, p. 139, doi. 10.1007/s12393-018-9180-3
      By:
      • Abdul Khalil, H. P. S.;
      • Banerjee, Aparajita;
      • Saurabh, Chaturbhuj K.;
      • Tye, Y. Y.;
      • Suriani, A. B.;
      • Mohamed, A.;
      • Karim, A. A.;
      • Rizal, Samsul;
      • Paridah, M. T.
      Publication type:
      Article

    • Effect of Vacuum Frying on Quality Attributes of Fruits.

      Published in:
      Food Engineering Reviews, 2018, v. 10, n. 3, p. 154, doi. 10.1007/s12393-018-9178-x
      By:
      • Ayustaningwarno, Fitriyono;
      • Dekker, Matthijs;
      • Fogliano, Vincenzo;
      • Verkerk, Ruud
      Publication type:
      Article

    • Parboiled Rice and Parboiling Process.

      Published in:
      Food Engineering Reviews, 2018, v. 10, n. 3, p. 165, doi. 10.1007/s12393-018-9177-y
      By:
      • Balbinoti, Thaisa Carvalho Volpe;
      • Nicolin, Douglas Junior;
      • de Matos Jorge, Luiz Mário;
      • Jorge, Regina Maria Matos
      Publication type:
      Article