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Works matching IS 18667910 AND DT 2018 AND VI 10 AND IP 3

Results: 4

1

Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties.

Published in:

Food Engineering Reviews, 2018, v. 10, n. 3, p. 139, doi. 10.1007/s12393-018-9180-3

By:

Abdul Khalil, H. P. S.;
Banerjee, Aparajita;
Saurabh, Chaturbhuj K.;
Tye, Y. Y.;
Suriani, A. B.;
Mohamed, A.;
Karim, A. A.;
Rizal, Samsul;
Paridah, M. T.

Publication type:

Article

2

Effect of Vacuum Frying on Quality Attributes of Fruits.

Published in:

Food Engineering Reviews, 2018, v. 10, n. 3, p. 154, doi. 10.1007/s12393-018-9178-x

By:

Ayustaningwarno, Fitriyono;
Dekker, Matthijs;
Fogliano, Vincenzo;
Verkerk, Ruud

Publication type:

Article

3

Parboiled Rice and Parboiling Process.

Published in:

Food Engineering Reviews, 2018, v. 10, n. 3, p. 165, doi. 10.1007/s12393-018-9177-y

By:

Balbinoti, Thaisa Carvalho Volpe;
Nicolin, Douglas Junior;
de Matos Jorge, Luiz Mário;
Jorge, Regina Maria Matos

Publication type:

Article

4

Zeta Potential of Food Matrices.

Published in:

Food Engineering Reviews, 2018, v. 10, n. 3, p. 113, doi. 10.1007/s12393-018-9176-z

By:

Cano-Sarmiento, C.;
Téllez-Medina, D. I.;
Viveros-Contreras, R.;
Cornejo-Mazón, M.;
Figueroa-Hernández, C. Y.;
García-Armenta, E.;
Alamilla-Beltrán, L.;
García, H. S.;
Gutiérrez-López, G. F.

Publication type:

Article