Novel Drying Techniques for Spices and Herbs: a Review.
- Published in:
- Food Engineering Reviews, 2018, v. 10, n. 1, p. 34, doi. 10.1007/s12393-017-9165-7
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- Article
Works matching IS 18667910 AND DT 2018 AND VI 10 AND IP 1
Results: 4
1
2
Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers.
- Published in:
- Food Engineering Reviews, 2018, v. 10, n. 1, p. 1, doi. 10.1007/s12393-017-9164-8
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- Publication type:
- Article
3
Manufacturing Methods and Engineering Properties of Pectin-Based Nanobiocomposite Films.
- Published in:
- Food Engineering Reviews, 2018, v. 10, n. 1, p. 46, doi. 10.1007/s12393-017-9163-9
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- Publication type:
- Article
4
The Theory of Decompression Failure in Polymers During the High-Pressure Processing of Food.
- Published in:
- Food Engineering Reviews, 2018, v. 10, n. 1, p. 14, doi. 10.1007/s12393-017-9171-9
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- Publication type:
- Article