Works matching IS 18667910 AND DT 2017 AND VI 9 AND IP 4
Results: 4
Glass Transition-Associated Structural Relaxations and Applications of Relaxation Times in Amorphous Food Solids: a Review.
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- Food Engineering Reviews, 2017, v. 9, n. 4, p. 257, doi. 10.1007/s12393-017-9166-6
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- Article
Mathematical Modeling for Virtualization in Food Processing.
- Published in:
- Food Engineering Reviews, 2017, v. 9, n. 4, p. 295, doi. 10.1007/s12393-017-9161-y
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- Article
Simulation of the Magnetic Freezing Process Applied to Foods.
- Published in:
- Food Engineering Reviews, 2017, v. 9, n. 4, p. 271, doi. 10.1007/s12393-017-9169-3
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- Article
Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals.
- Published in:
- Food Engineering Reviews, 2017, v. 9, n. 4, p. 314, doi. 10.1007/s12393-017-9158-6
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- Publication type:
- Article