Application of Induction Heating in Food Processing and Cooking.
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- Food Engineering Reviews, 2017, v. 9, n. 2, p. 82, doi. 10.1007/s12393-016-9156-0
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Works matching IS 18667910 AND DT 2017 AND VI 9 AND IP 2
Results: 4
1
2
Computer Vision for Real-Time Control in Drying.
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- Food Engineering Reviews, 2017, v. 9, n. 2, p. 91, doi. 10.1007/s12393-017-9159-5
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- Article
3
Pulsed Electric Fields Pretreatments for the Cooking of Foods.
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- Food Engineering Reviews, 2017, v. 9, n. 2, p. 71, doi. 10.1007/s12393-017-9160-z
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- Publication type:
- Article
4
Electrospraying: a Novel Technique for Efficient Coating of Foods.
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- Food Engineering Reviews, 2017, v. 9, n. 2, p. 112, doi. 10.1007/s12393-016-9150-6
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- Article