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Works matching IS 18667910 AND DT 2017 AND VI 9 AND IP 1

Results: 4

1

Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle.

Published in:

Food Engineering Reviews, 2017, v. 9, n. 1, p. 36, doi. 10.1007/s12393-016-9147-1

By:

Cheng, Jun-Hu;
Sun, Da-Wen

Publication type:

Article

2

Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems.

Published in:

Food Engineering Reviews, 2017, v. 9, n. 1, p. 50, doi. 10.1007/s12393-016-9152-4

By:

Cikrikci, Sevil;
Oztop, Mecit

Publication type:

Article

3

Freezing of Foods: Mathematical and Experimental Aspects.

Published in:

Food Engineering Reviews, 2017, v. 9, n. 1, p. 1, doi. 10.1007/s12393-016-9157-z

By:

Zhao, Ying;
Takhar, Pawan

Publication type:

Article

4

The Application of Image Acquisition and Analysis Techniques to the Field of Drying.

Published in:

Food Engineering Reviews, 2017, v. 9, n. 1, p. 13, doi. 10.1007/s12393-016-9146-2

By:

Li, Jie;
Qian, Zuo-Qin

Publication type:

Article