Works matching IS 18667910 AND DT 2017 AND VI 9 AND IP 1
Results: 4
Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle.
- Published in:
- Food Engineering Reviews, 2017, v. 9, n. 1, p. 36, doi. 10.1007/s12393-016-9147-1
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- Article
Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems.
- Published in:
- Food Engineering Reviews, 2017, v. 9, n. 1, p. 50, doi. 10.1007/s12393-016-9152-4
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- Article
Freezing of Foods: Mathematical and Experimental Aspects.
- Published in:
- Food Engineering Reviews, 2017, v. 9, n. 1, p. 1, doi. 10.1007/s12393-016-9157-z
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- Publication type:
- Article
The Application of Image Acquisition and Analysis Techniques to the Field of Drying.
- Published in:
- Food Engineering Reviews, 2017, v. 9, n. 1, p. 13, doi. 10.1007/s12393-016-9146-2
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- Article