Advances in the Functional Characterization and Extraction Processes of Dietary Fiber.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 3, p. 251, doi. 10.1007/s12393-015-9134-y
- By:
- Publication type:
- Article
Works matching IS 18667910 AND DT 2016 AND VI 8 AND IP 3
Results: 8
1
2
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 3, p. 292, doi. 10.1007/s12393-015-9135-x
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- Publication type:
- Article
3
Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI).
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 3, p. 306, doi. 10.1007/s12393-015-9137-8
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- Publication type:
- Article
4
Chemical Kinetics for the Microbial Safety of Foods Treated with High Pressure Processing or Hurdles.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 3, p. 272, doi. 10.1007/s12393-015-9138-7
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- Publication type:
- Article
5
Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 3, p. 336, doi. 10.1007/s12393-016-9139-1
- By:
- Publication type:
- Article
6
Advancement of Imaging and Modeling Techniques for Understanding Gastric Physical Forces on Food.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 3, p. 323, doi. 10.1007/s12393-016-9140-8
- By:
- Publication type:
- Article
7
Application of Hybrid Neural Fuzzy System (ANFIS) in Food Processing and Technology.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 3, p. 351, doi. 10.1007/s12393-016-9141-7
- By:
- Publication type:
- Article
8
Characterization of Interfacial Rheology of Protein-Stabilized Air-Liquid Interfaces.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 3, p. 367, doi. 10.1007/s12393-015-9133-z
- By:
- Publication type:
- Article