Enzyme Immobilization by Amperometric Biosensors with TiO<sub>2</sub> Nanoparticles Used to Detect Phenol Compounds.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 2, p. 235, doi. 10.1007/s12393-015-9129-8
- By:
- Publication type:
- Article
Works matching IS 18667910 AND DT 2016 AND VI 8 AND IP 2
Results: 8
1
2
Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 2, p. 214, doi. 10.1007/s12393-015-9131-1
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- Publication type:
- Article
3
Effect of High-Temperature Short-Time 'Micronization' of Grains on Product Quality and Cooking Characteristics.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 2, p. 201, doi. 10.1007/s12393-015-9132-0
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- Publication type:
- Article
4
Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 2, p. 181, doi. 10.1007/s12393-015-9130-2
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- Publication type:
- Article
5
Drying Technologies: Vehicle to High-Quality Herbs.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 2, p. 164, doi. 10.1007/s12393-015-9128-9
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- Publication type:
- Article
6
Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 2, p. 116, doi. 10.1007/s12393-015-9123-1
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- Publication type:
- Article
7
Food Engineering at Multiple Scales: Case Studies, Challenges and the Future--A European Perspective.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 2, p. 91, doi. 10.1007/s12393-015-9125-z
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- Publication type:
- Article
8
Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 2, p. 134, doi. 10.1007/s12393-015-9124-0
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- Publication type:
- Article