Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 4, p. 452, doi. 10.1007/s12393-014-9106-7
- By:
- Publication type:
- Article
Works matching IS 18667910 AND DT 2015 AND VI 7 AND IP 4
Results: 8
1
2
Structuring Food Emulsions to Improve Nutrient Delivery During Digestion.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 4, p. 439, doi. 10.1007/s12393-015-9108-0
- By:
- Publication type:
- Article
3
Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 4, p. 384, doi. 10.1007/s12393-015-9109-z
- By:
- Publication type:
- Article
4
Encapsulation of Functional Lipophilic Food and Drug Biocomponents.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 4, p. 417, doi. 10.1007/s12393-015-9115-1
- By:
- Publication type:
- Article
5
Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 4, p. 491, doi. 10.1007/s12393-015-9116-0
- By:
- Publication type:
- Article
6
Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications.
- Published in:
- 2015
- By:
- Publication type:
- Erratum
7
Introduction to the Special Issue on COST Action FA1001.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
8
Designing Food Structure Using Microfluidics.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 4, p. 393, doi. 10.1007/s12393-014-9100-0
- By:
- Publication type:
- Article