Potential Applications of Computer Vision in Quality Inspection of Rice: A Review.
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- Food Engineering Reviews, 2015, v. 7, n. 3, p. 321, doi. 10.1007/s12393-014-9101-z
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- Article
Works matching IS 18667910 AND DT 2015 AND VI 7 AND IP 3
Results: 5
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Photo-Induced Modification of Food Protein Structure and Functionality.
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- Food Engineering Reviews, 2015, v. 7, n. 3, p. 346, doi. 10.1007/s12393-015-9110-6
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- Article
3
Megasonic Separation of Food Droplets and Particles: Design Considerations.
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- Food Engineering Reviews, 2015, v. 7, n. 3, p. 298, doi. 10.1007/s12393-015-9112-4
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- Article
4
The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications.
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- Food Engineering Reviews, 2015, v. 7, n. 3, p. 357, doi. 10.1007/s12393-014-9104-9
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- Article
5
Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 3, p. 275, doi. 10.1007/s12393-014-9099-2
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- Article