Advances in High-Pressure Processing of Fish Muscles.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 109, doi. 10.1007/s12393-014-9084-9
- By:
- Publication type:
- Article
Works matching IS 18667910 AND DT 2015 AND VI 7 AND IP 2
Results: 20
1
2
Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 82, doi. 10.1007/s12393-014-9088-5
- By:
- Publication type:
- Article
3
Alternative Strategy on Control of Postharvest Diseases of Mango ( Mangifera indica L.) by Use of Low Dose of Ultraviolet-C Irradiation.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 171, doi. 10.1007/s12393-014-9089-4
- By:
- Publication type:
- Article
4
Effect of Process Variables on the Production of Flaxseed Oil Emulsions by Cross-Flow Membrane Emulsification.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 258, doi. 10.1007/s12393-014-9085-8
- By:
- Publication type:
- Article
5
Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 222, doi. 10.1007/s12393-015-9107-1
- By:
- Publication type:
- Article
6
Processing Frozen Concentrated Orange Juice (FCOJ) by High Pressure Homogenization (HPH) Technology: Changes in the Viscoelastic Properties.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 231, doi. 10.1007/s12393-014-9082-y
- By:
- Publication type:
- Article
7
Effect of Ultrasound on Quality of Fresh-Cut Potatoes During Refrigerated Storage.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 176, doi. 10.1007/s12393-014-9091-x
- By:
- Publication type:
- Article
8
Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 241, doi. 10.1007/s12393-014-9092-9
- By:
- Publication type:
- Article
9
Short Communication: Osmotic Dehydration of Physalis-Influence of Ultrasound Pretreatment.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 193, doi. 10.1007/s12393-014-9086-7
- By:
- Publication type:
- Article
10
Ultrasonic Processing for Dairy Applications: Recent Advances.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 143, doi. 10.1007/s12393-014-9105-8
- By:
- Publication type:
- Article
11
Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 130, doi. 10.1007/s12393-014-9097-4
- By:
- Publication type:
- Article
12
Multiphysics Simulation of Innovative Food Processing Technologies.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 64, doi. 10.1007/s12393-014-9098-3
- By:
- Publication type:
- Article
13
Application of CO in Perna perna Mussel: Evaluation of Absorption Mechanism During Soluble Gas Stabilization (SGS) Process.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 250, doi. 10.1007/s12393-014-9103-x
- By:
- Publication type:
- Article
14
Potential of Electron Beams to Control Mycotoxigenic Fungi in Food.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 160, doi. 10.1007/s12393-014-9093-8
- By:
- Publication type:
- Article
15
Consumer Sensory Characterization of Cooked Ham Using the Check-All-That-Apply (CATA) Methodology.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 265, doi. 10.1007/s12393-014-9094-7
- By:
- Publication type:
- Article
16
Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears ( Opuntia ficus- indica) Beverages.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 198, doi. 10.1007/s12393-015-9111-5
- By:
- Publication type:
- Article
17
Improvement of Water Transport and Carotenoid Retention During Drying of Papaya by Applying Ultrasonic Osmotic Pretreatment.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 185, doi. 10.1007/s12393-015-9120-4
- By:
- Publication type:
- Article
18
Special Issue on International Nonthermal Food Processing Workshop: FIESTA 2012.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
19
Special Issue on International Nonthermal Food Processing Workshop: Florianópolis 2013.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
20
The Effect of High-Pressure Processing on Tray Packages with Modified Atmosphere.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 209, doi. 10.1007/s12393-014-9081-z
- By:
- Publication type:
- Article