Works matching IS 18667910 AND DT 2015 AND VI 7 AND IP 1
Results: 4
New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 1, p. 45, doi. 10.1007/s12393-014-9095-6
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- Article
Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 1, p. 33, doi. 10.1007/s12393-014-9096-5
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- Publication type:
- Article
Radiofrequency Identification and Surface Acoustic Wave Technologies for Developing the Food Intelligent Packaging Concept.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 1, p. 11, doi. 10.1007/s12393-014-9102-y
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- Publication type:
- Article
Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 1, p. 1, doi. 10.1007/s12393-014-9083-x
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- Publication type:
- Article